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Sous Chef - Hillhead - Glasgow

Chef
Ref: 436 Date Posted Friday 06 Jan 2017
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Hillhead Bookclub is a venue where left and right-handers can exist in harmony without fear of persecution. 

A licensed land of milk & honey where the Ping-Pong is plentiful the computer games are retro, the cocktails arrive in gramophones and the strawberry mojitos cost nought but 3 pounds. Vintage fairs on Sundays, sewing clubs on Tuesdays, bingo on Wednesdays plus a host of other relatively interesting tit-bits.  Our food isn’t half bad either, and if you’d like to join the team of culinary geniuses who make the kitchen tick, then read on.

As a skilled Sous Chef, you’ll play a pivotal role supporting the Head Chef in the day to day management of the kitchen. 

You will be fully involved in all aspects of the kitchen operation, in addition to menu compilation, developing junior members of the team, and basically acting as the glue who holds the whole thing together. 

You’ll deputise for the Head Chef in their absence, so you should have strong people management skills and have experience in the industry at a supervisory level. 

You will have impeccable standards, be flexible, adaptable, and have a strong passion and flair for modern food. The right candidate will be expected to utilise quality local suppliers and aim to produce food of the highest standard.